Just as our clients are a diverse mix of cultures and nationalities, so are our chefs.
In the same spirit as our ‘no compromise’ approach to building custom-designed camps, we cut no corners when providing the highest standard of catering
We adhere to the world-renowned HACCP (Hazard Analysis and Critical Control Points) procedures and our kitchen team are trained to global standards.
Guests enjoy Mediterranean, Asian, African, Mexican and European style cuisine; with a salad bar, fresh fruit and tempting desserts.
3 meals per day buffet inclusive – eat as much as you can.
A la carte menu with 24 hours’ notice including lobster, steaks, and birthday cakes. Book your own barbecue or themed dinner on our rooftop terrace.
Whether it’s chicken fajitas or grilled marlin, there is always an array of meal choices for our guests.
The Chelsea Village catering team also offer a selection of themed food nights such as:
If you feel like getting out of the dining room, guests can host their own barbeque evenings on request on our rooftop terrace.
Video conferencing facilities and conferencing for up to 40 people
Collected, washed and pressed for you, six days a week
Role 1 and Role 2 medical facility on site, run by MSS
High speed, uncapped internet ensuring you're always connected
Clean WHO-standard drinking water straight from your tap
Professionally designed, modular gym